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University Ridge

See chef's specialty recipes

The Athletic Department has state-of-the-art kitchen facilities in the lower level of the Kohl Center and on Camp Randall Stadium's east side. From these kitchens the culinary professionals provide exceptional cuisine that is used to accommodate the Departments multitude of services.

Chefs in the Kohl Center prepare high-quality food for the Kellner Club, the Nicholas suites and luxury suites, and feed the many media personnel present during events. They also accommodate the intricate nutritional demands of student-athletes by feeding the entire Men's and Women's Basketball and Hockey teams.

In the Camp Randall kitchen, the chefs prepare food for Heritage Hall, VIP Hospitality Areas, and all premium seating on game-days as well as catering meals to the Chancellor's Box, the media and TV crews. Chefs in the Camp Randall kitchen also feed the Volleyball team and take care of the Badger Football team starting in training camp and continuously throughout the season. They also accommodate the preseason nutritional needs of the Men's and Women's Soccer teams.

Recipe of the Month
Traditional Irish Stew

Bucky's Culinary Creations Archive
Mini Spinach Bread Bowls
Pumpkin Coffee Cake
A Complete Easter Dinner
Chocolate Oreo Cheesecake
Roast Rack of Lamb
Lemon Chess Pie
Prosciutto Wrapped Asparagus Bundles
Apple Crisp
Easy Bittersweet Truffles
Badger Holiday Cookies
Seven Cheese Mac and Cheese
Thanksgiving Gravy
Summer Fruit Salad
March Madness Chicken Dish
AJ's Spicy BBQ Shrimp Sauce
Triple Threat Fudge Brownies