Travel Day Photo Gallery
It's officially bowl week!
A day that began for the Badgers at 9 a.m. with some light conditioning and a quick lift at Camp Randall Stadium in Madison, ended with a terrific Outback Steakhouse Team Dinner in Tampa at around 7 p.m.
Returning from a brief 72-hour break for the Christmas holiday, the Badgers began filing into the locker room at the McClain Center around 7:30 a.m. By the time 9 a.m. rolled around, the players were shaking out the cobwebs with some light running and lifting. At 10:30 a.m., the buses rolled, heading to Dane County Regional Airport.
Despite a little bit of a delay that resulted in some added time in the Madison airport, UW's plane touched down at Tampa International Airport at 5 p.m. As you can see from the photo gallery, some of the upperclassmen were able to ride in style, taking advantage of the many amenities afforded on the Boeing 747-40.
Because of the delay, the Badgers wasted little time, heading right from the airport to the A La Carte Event Pavilion for the Outback Bowl Welcome Dinner. Between the Badgers and their Outback Bowl opponent, the Auburn Tigers, the two teams combined to eat almost 5,000 pounds of Outback Steakhouse food. That included 750 pounds of sirloin steak, 750 pounds of chicken and 900 pounds of ribs. Also consumed were almost 400 pounds of Steakhouse Potatoes, 1,600 coconut shrimp and, of course, 160 bloomin' onions. Needless to say, no one went home hungry.
With dinner ending around 7 p.m., the Badgers were finally able to check in to their hotel, the Westin Harbour Island, at around 7:30 p.m. Saturday will bring the Badgers' first practice, followed by a visit to the children's wing of Tampa General Hospital.
Be sure to follow the Outback Bowl 2015 blog for all the happenings in Tampa. Also be sure to check out BOWL CENTRAL, especially those Badger fans heading to Florida for the game.