Heidi Richardson, Catering Manager
Heidi Richardson joined the Food and Beverage Department in July of 2006 as the Catering Manager. She oversees food and beverage service to a wide range of events held at Camp Randall and the Kohl Center. These events include breakfasts, luncheons, dinner receptions, award banquets, business meetings, and all major sporting events.
Heidi received a Bachelorís degree in Hospitality and Tourism Management from UW Stout and an Associate degree in Marketing from Chippewa Valley Technical College. Prior to coming to UW-Madison Heidi worked at Northwoods Brew Pub in Eau Claire as the Assistant Dining Room Manager. She also works at The Great Dane Brew Pub.