UW Health Sports Medicine 

Heidi Richardson, Catering Manager

Photo of Heidi Richardson

Heidi Richardson joined the Food and Beverage Department in July of 2006 as the Catering Manager. She oversees food and beverage service to a wide range of events held at Camp Randall and the Kohl Center. These events include breakfasts, luncheons, dinner receptions, award banquets, business meetings, and all major sporting events.

Heidi received a Bachelorís degree in Hospitality and Tourism Management from UW Stout and an Associate degree in Marketing from Chippewa Valley Technical College. Prior to coming to UW-Madison Heidi worked at Northwoods Brew Pub in Eau Claire as the Assistant Dining Room Manager. She also works at The Great Dane Brew Pub.

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